date:Dec 14, 2012
or local schools and school districts.
Vilsack said feedback from states and schools showed a top operational challenge is in serving meals that fit within the weekly minimum and maximum serving ranges for the grains andmeat/meat alternate portions of the standards.
USDA relaxed the rule and said if a school is meeting just the minimum serving requirements for these two food groups, they will be considered in compliance with that portion of the standards, regardless of whether they have excee