Chemicals in charred foods linked to age-related diseases
date:Dec 14, 2012
th a protein called p53, which usually begins cell death and aging programs for immature fat cells. With p53 disrupted, the immature fat cells survive and can accumulate lipids.

Kim said glycated proteins may be a factor in obesity and a number of chronic illnesses, such as diabetes, cardiovascular disease and some types of cancer.
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