Chemicals in charred foods linked to age-related diseases
date:Dec 14, 2012
s fat in cells, but noticed immature fat cells started to differentiate and accumulate lipids like they would in a younger animal.

They found the byproducts of glycated proteinsadvanced glycation end products (AGEs)interfere with cellular processes that should kill immature fat cells in older animals. That means those animals, or people, may accumulate more fat cells than they should, and those cells store compounds that can lead to inflammation and certain types of diseases.

AGEs interact wi
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