date:Dec 14, 2012
th transfats, which plenty of health experts ended up concluding were as troublesome and perhaps more so than the animal fats found in butter. The butter industry did its part by promoting its product as a natural, honest, old-fashioned stuff made from churned milk, reminding consumers that margarine is an industrial-age invention involving hydrogen gas and finely-ground nickel. And the foodie craze was a helping hand: shoppers became more interested in their produce, particularly in organic p