date:Dec 14, 2012
ng that the pork business unit should be the subject of a successful and swift sale and this augurs well for our on-going discussions with prospective buyers of the remaining areas of the business. This is the very best outcome and I am sure the response from everyone involved from our farmers and suppliers to our employees and customers, will be extremely positive.
Barr said the firm was now focussing on securing the sales of Vions remaining poultry and red meat operations in the UK, which e