date:Dec 13, 2012
t has safe measures in place to serve rare or medium-rare burgers.
James Armitage, the councils food health and safety manager, said: This is about making sure customers are eating meat that is not a threat to their health. It is possible to produce burgers that can be eaten undercooked, but strict controls are essential.
We have enlisted the UKs top expert on E. coli, Prof Hugh Pennington, to get this matter resolved and he has outlined that rare minced meat that is not correctly cooked and p