date:Dec 13, 2012
ak tartare.
The policy is to be the subject of a legal ruling.
After routine inspections by environmental health officers, Westminster council challenged the way Davys was serving its 13.95 burgers at one of its restaurants in central London. Davys has taken the case to the High Court, which experts say could set a legal precedent as to whether or not diners will be able to order meat rare.
A Davys spokesman said: The burgers are produced from high quality ingredients and Davys contends that i