date:Dec 13, 2012
st.
Monica isnt an anomaly; the retail and food service industries are famous for ushering in an endless assembly line of new employees. Not only that, their hours are fluctuating every week, says Carrie Gleason, executive director of the Retail Action Project. The retail workforce has grown so much that all of these part-time workers dont know each other.
Theyre competing with one another for hours, and in retails case, for sales. Theyre maybe juggling two or three jobs, not emotionally inve