date:Dec 13, 2012
possible protective effect of caffeinated coffee in the etiology and/or progression of cancers of the mouth and pharynx. It may be of considerable interest to investigate whether coffee consumption can lead to a better prognosis after oral/pharyngeal cancer diagnosis.
A study published last year in the journal Breast Cancer Research found women who drink five or more cups of coffee a day may reduce their risk of an aggressive form of breast cancer compared to women who rarely drink coffee.