date:Dec 13, 2012
range has been extensively developed to create the perfect Tvarog the first time, and every time.
Its optimised gas formation is said to give the required consistency to the cheese, and its faster fermentation time gives a creamy, rounded taste and a mild, lactic acid flavour.
Through tapping into this unique Eastern European market, we will be able to attract a broader customer base by solving the challenges specifically facing manufacturers of Tvarog, said Annie Mornet, global product manage