date:Dec 13, 2012
DuPont Nutrition Health said that it aims to accelerate its growth within Eastern Europe with the launch of its range of mesophilic cultures for Tvarog.
Tvarog is said to be a very popular curd based cheese that has a consistency between cottage and fresh cheese. Meeting the consumer preference for the traditional taste and texture of Tvarog, in both artisanal and industrial modern processing conditions, is a challenge for manufacturers, said DuPont: it comes down to precise process timing, an