date:May 29, 2012
being taken by students from overseas, he said. As soon as they finished their courses, they were continuing their food industry careers outside the UK.
Many existing graduate and postgraduate courses were taken up by a significant number of overseas students, said Poole.Regrettably many, having been educated in this country, are choosing to return home or travel to other parts of the world to fulfil their food careers.
Additional restrictions
He laid some of the blame for this at the feet of