date:May 29, 2012
IFST chief executive Jon Poole said the UK was already struggling to generate sufficient talent to fill vital roles in the food industry. Food scientists and technologists are known to be in short supply.
The UK food sector is already struggling to attract sufficient talent to fill the skills shortages in roles especially food science and technology roles,Poole told FoodNavigator.
However, an additional problem was that many of the positions on food science and food technology courses were