Barry Callebaut to become largest cocoa processor
date:Dec 13, 2012
a broad range of applications, such as cocoa-based beverages, compounds, fillings, bakery products and ice cream.

The transaction will also significantly expand Barry Callebauts cocoa processing and cake and powder blending expertise and give it valuable market and management know-how in Asia.

According to the company, the acquisition will strengthen Barry Callebauts cost leadership in cocoa processing by enlarging its footprint in cost-competitive production countries, partially replacing fu
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