Barry Callebaut to become largest cocoa processor
date:Dec 13, 2012
ucial for supporting the companys industrial chocolate growth and expanding its offering to industrial chocolate, outsourcing and gourmet customers. In addition, the acquisition will boost Barry Callebauts sales volume in the fast growing emerging markets of Asia and Latin America by 65%.

The companys share of reported sales volume will therefore grow to 31% from 24%. The markets for cocoa powder are growing fast (by 2-5% per annum), mostly driven by emerging markets and increasing demand for
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