date:Dec 12, 2012
Bed-Stuy mainstay David's Brisket House is one of Brooklyn's most unusual restaurants. It was founded in the '70s as a Jewish deli, slinging exemplary pastrami, corned beef, and roasted beef brisket.
Nearly 30 years later, it remained a fundamentally Jewish deli, only now run by observant Muslims who realized the fundamental concordance of Halal and Kosher food, and dedicated themselves to keeping the quality high and the meat cheap.
And the place was a bit hit, not only with co-religioni