Barry Callebaut To Acquire The Cocoa Ingredients Division From Petra Foods, Singapore
date:Dec 12, 2012
st leadership in cocoa processing by enlarging its footprint in cost-competitive production countries, partially replacing future investments in production capacities, and enabling product flow optimizations.

- Fourth, Barry Callebaut will be able to strengthen and further diversify its cocoa sourcing and processing activities in origin countries by creating a second strong sourcing base in Asia, besides West Africa.
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