Barry Callebaut To Acquire The Cocoa Ingredients Division From Petra Foods, Singapore
date:Dec 12, 2012
s to continue our expansion strategy in all regions and capture additional opportunities through outsourcing and partnership agreements as well as in Gourmet.

Juergen Steinemann, Barry Callebauts Chief Executive Officer, added: The acquisition marks a major step forward in the implementation of our four-pillar growth strategy. A stronger integrated position in sustainable cocoa sourcing and processing is important to keep growing our chocolate business over-proportionally, especially in emergin
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