date:Dec 12, 2012
earch institutes and start-ups specialising in food science with the aim of commercialising their technologies and bringing new products to market.
John Stewart, Open Innovation Manager at Tate Lyle said: We look forward to further developing Nandis food ingredient technology which has the potential to be an excellent addition to our texturants offering.
This agreement represents another example of Tate Lyles Open Innovation team successfully developing strong, mutually beneficial partnershi