U.S., China Agree to Continue Cooperation on Food Safety
date:Dec 12, 2012
Chinese food regulators to provide training and build regulatory capacity, and specify FDA standards and requirements for industry.

4、Joint outreach on the FDA Food Safety Modernization Act (FSMA). Since enactment of FSMA in 2011, FDA has worked with AQSIQ to conduct multiple outreach events for Chinese food-safety officials and regulated industry on the impact this historic new law will have on Chinese food exports to the United States.

5、Confidence-building in laboratory work. In the afte
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