U.S., China Agree to Continue Cooperation on Food Safety
date:Dec 12, 2012
ly increased its overall number of facility inspectionsfrom zero inspections in 2007 to 85 in 2011.

2、Enhanced cooperation on high-risk foods. In conjunction with AQSIQ, FDA experts have conducted workshops for members of the Chinese industry on FDA requirements for several categories of high-risk foods, including low-acid canned foods and farm-raised fish. As a result, Chinese regulators have implemented more stringent oversight of canneries shipping products to the United States. FDA and AQS
4/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/07 09:20