date:Dec 12, 2012
ntinued and become more widespread and sophisticated, often including other ingredients and targeted at different consumer groups and health requirements.
Activity in non-supplement lines tended, at least initially, to focus on beverages, confectionery and snacks, using the natural presence of resveratrol in key ingredients such as grape skins, cocoa powder and peanuts, respectively. As a result, early launches included wine and chocolate, both marketed for their high resveratrol contents.