date:Dec 12, 2012
inger Liqueur and Pink Pigeon Rum, arrived at Anchor in 2011 and was immediately mesmerized by the aroma of hops permeating Anchors brewery and distillery. No stranger to innovation, David thought, We have all these hops and a distillery on site why not combine the two?
After much experimentation, head distiller, Bruce Joseph and brew master, Mark Carpenter, two of the original visionaries of Old Potrero Whiskey and Junipero Gin, developed Hophead Vodka using Anchors small copper pot stills a