date:Dec 12, 2012
develop tasty, marketable products;
Develop pedagogical production manuals for the two cheese products.
According to Chr. Hansen, camel milk is low in fat, high in calcium, a rich source of protein and a potent source for delicious and durable cheese, and cheese is a means to preserve the nutritious milk. The secret ingredient that will enable the camel owners to effectively turn their camel milk into delicious and shelf stable cheese, says the company, is a patented enzyme solution from Chr.