date:Dec 12, 2012
mel owners. The project focuses on the development of basic knowledge about camel cheese production, to enable camel owners in rural Kenya and Somalia to produce camel cheese for both sales and own consumption.
The collaboration has three main deliverables:
Develop the worlds first rural and industrial camel cheese recipes to be given away pro bono to the camel community in Africa and the Middle East;
Conduct a consumer preference survey evaluating the cheeses to ensure that the project will