Ban chlorine yet permit the US to use lactic acid
date:Dec 12, 2012
a common practice for US beef processors.

The decision to allow its use comes after an application from the United States Department of Agriculture to allow its use, along with findings by the European Food Safety Authority (EFSA) that the use of lactic acid was not a safety concern.

The move is likely to significantly enhance the US ability to fill the recently expanded HQB grainfed quota.

Australia shares access to the quota with the US, along with New Zealand, Uruguay and Canada.

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