date:May 29, 2012
tion of standard business principles of planning, understanding markets, production processes and supply chain management.
It emerged from the study that core process engineering skills werent readily available and there was a knowledge gap between the food scientists and the people who run the equipment.
Weve had discussions about optimising energy use, as the sector is such a major consumer,Ridgman said.Can they take energy from the cooling down process and use it to heat food up, for exampl