date:Dec 12, 2012
ipes with these meats, the dishes will start appearing on their own restaurant menus.
Not only do we want to introduce Oz meat to the chefs but also to the public, says the MLA's Tang Xuehong, China manager of Meat and Livestock. In fact, supermarkets such as Jingkelong and Ito-Yokado have already been selling Oz meat.