date:Dec 12, 2012
ys that in 2011, Australia exported 7,754 tons of beef to China and 21,234 tons of lamb.
As Chinese consumers are very conscious about their health and food safety, she adds, we expect the numbers to increase as consumers' disposable income increases.
Xu Long, head chef of Western cuisine at Beijing's Great Hall of the People.
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The RMC program was first launched in Malaysia, and Lim Beng Poh - executive chef at the Kuala Lumpur Convention Center, known