date:Dec 12, 2012
There were lion dancers, diplomats and a parade of 14 prominent Beijing chefs, toqued and jacketed for the formal occasion.
But the eyes of the 200-plus guests at the gala dinner for the Red Majesty Chef program rarely strayed from their plates.
From crispy-fried beef parcels to Chinese lamb kofta with a pepper-honey glaze, a stream of 12 dishes the chefs created kept the crowd hungry for more.
The goal of the year-long program of Meat Livestock Australia is to promote a culinary exchange an