date:Dec 12, 2012
only 12 percent of seafood bought at national chain grocery stores in New York were labeled incorrectly.
The problem is not new. A study appearing in a 1992 issue of Consumer Reports found about a third of the seafood sampled in New York, Chicago, and San Jose was incorrectly labeled.
Nor is seafood mislabeling an issue that has gone unreported. The discovery in August 2011 that Zabar's, a gourmet food store on Manhattan, had been passing off crawfish as lobster in its lobster salad for at le