date:Dec 12, 2012
es are some of the possible health hazards, the spokeswoman said.
New York's rate of seafood mislabeling was higher than Miami's (31 percent) but lower than that of Boston (48 percent) and Los Angeles (55 percent), according to recent Oceana investigations.
What distinguishes New York's seafood marketplace from those of the other American cities Oceana tested is the presence of smaller, independent food stores, 40 percent of which sold mislabeled fish, Warner said in an interview. In contrast,