date:Dec 12, 2012
tailers and eateries sampled incorrectly labeled the seafood they sold, according to the study released Tuesday.
It's unacceptable that New York seafood lovers are being duped more than one-third of the time when purchasing certain types of fish, Kimberly Warner, a senior scientist at Oceana and an author of the study, said in a news release.
In some instances, consumers unknowingly purchased fish that could pose health risks.
Blueline tilefish masqueraded as halibut and red snapper. The FDA