Chilled foods join shelf-life revolution
date:Dec 12, 2012
We have found a way of increasing shelf-life and safety, giving manufacturers longer to sell, she added.

The 750,000 three-year project was funded by the CFA, Unilever, the Department for Environment, Food and Rural Affairs and the Biotechnology and Biological Sciences Research Council. Further research is planned.

The full results will remain confidential until April 2014.

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