Review scrutinizes studies linking foods to cancer risk
date:Dec 11, 2012
h cancer risk, said lead author Dr. John Ioannidis from the Stanford Prevention Research Center in California, in a statement to Reuters. People get scared or they think that they should change their lives and make big decisions, and then things get refuted very quickly.
4/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/26 11:05