date:May 29, 2012
The packaging will keep sponge and pastry-based products fresher for longer, by reducing the amount of moisture lost, leading to an increased shelf life with no additional preservatives.
Previous methods allowed a high level of moisture to escape from the pack, meaning that products turn stale within a couple of days, said the firm.
The containers, available in Europe, are part of Linpacs ongoing rollout of packaging to increase shelf life and can come in a variety of sizes according to cust