date:Dec 11, 2012
tors at work. Everyone knows cakes are going to be mainly red.
There are signs that the UK food industry may be prepared to engage in the process to firm up the hybrid proposals provided the evidence is there to support it. The Food and Drink Federation [FDF] is currently engaged in these discussions to better understand the most up-to-date and robust consumer research, said Barbara Gallani, director of food safety and science at the FDF.