date:Dec 10, 2012
So the requirements for stabilising spicy sauces are different from the start. Hydrosols special combinations of active ingredients can be adjusted to meet individual customers requirements in respect of appearance, viscosity and flavour of the finished sauce. These sauces have a wide range of uses, as applications technologist Rolf Bialek explains: In response to requests from customers we have developed the functional system further, so that it permits the production of freeze-thaw stable spi