Hydrosol’s new stabiliser systems for inexpensive ketchup, spicy sauces
date:Dec 10, 2012
but its most important advantage is the inexpensive recipe. The new stabilising system is especially suitable for countries whose food laws do not require a minimum percentage of tomato paste in ketchup.

Simple production of spicy sauces capable of freezing

Fruity, spicy, hot, or sweet-and-sour - With their diversity of flavours, spicy sauces are as popular in their way as ketchup. These products usually contain tomato paste too, but only a fairly small amount as a component of the flavour.

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