date:Dec 10, 2012
Germanys Hydrosol, a supplier of food stabilisers, has introduced new stabilising systems, which will enable manufacturers of deli foods to produce both inexpensive ketchup products and attractive spicy sauces that are capable of freezing, according to a press release issued by the company recently.
Ketchup: Low production costs without loss of flavour
Ketchup usually contains a minimum of 30 per cent tomato paste. There are legal reasons for this, but it is also a question of quality because