date:Dec 10, 2012
lopment and innovative menu additions over the coming years. Ten accompanying flavour combinations illustrate how these trends are coming to life through taste.
Around the world, were seeing a fascinating collision of tradition and innovation. Authentic, real ingredients are still at the core though now theyre being enjoyed in unique, updated ways that reflect a much more personalised approach to cooking and eating, said McCormick executive chef Kevan Vetter.
One leading trend featured in th