date:Dec 10, 2012
potle was featured in the Flavor Forecast 2003, it was virtually unknown in the broad consumer marketplace.
Since then, US menu items mentioning chipotle flavour have increased by a staggering 214 per cent. The trend of infusing foods with cocktail-inspired flavours appeared in the 2008 Flavor Forecast. About 3,000 new grocery products have been launched since then featuring a variety of flavours like whiskey, ale, bourbon, brandy and more.
The much-anticipated Forecast report is created by a