date:Dec 10, 2012
Synergys Cheese Flavour Solutions offer manufacturers a number of technical, processing and labelling advantages. Declared simply as cheese or natural flavour, these natural ingredients deliver high levels of thermostability, ensuring authentic cheese profiles are maintained during heat treatment.
Cheese-flavoured bread is a lucrative sub-segment of a bakery market that is worth 4 billion in the UK alone and working with cheese profiles opens up a world of opportunity for manufacturers, comment