date:May 29, 2012
ve the manufacturing process and the 60 day aging period.
As a result of these outbreaks and other reports, the US Food and Drug Administration (FDA) is now reviewing these regulations and have indicated that more strict requirements may be proposed. These changes may range from extension of the 60 day again period to outright rescinding of the regulation, the report added.
ScienceDirect.com - Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens - J.C