date:May 29, 2012
over, although the results from this study would appear to indicate that the current regulations for producing safe, high quality raw milk cheese are adequate, risk assessment models suggest that efforts aimed at improving hygiene and on-farm milk practices (i.e., by adoption of Good Manufacturing Practices and HACCP) can be even more effective at reducing risks of foodborne disease, said the report.
Regulation review
The current rule, which dates back to 1950 in the US Code of Federal Regul