Hydrosol Launches New Stabilising Systems for Spicy Ketchups and Sauces
date:Dec 07, 2012
uct has a very satisfactory flavour and colour, a pleasant consistency and also the typical ketchupy mouth feel, but its most important advantage is the inexpensive recipe. The new stabilising system is especially suitable for countries whose food laws do not require a minimum percentage of tomato paste in ketchup.

Fruity, spicy, hot, or sweet-and-sour: with their diversity of flavours, spicy sauces are as popular in their way as ketchup. These products usually contain tomato paste too, but on
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