New ripening technology gets produce market ready faster
date:Dec 07, 2012
ed, costs are lowered and producers can supply direct to the retailer.

He further explained that University's product is unique, despite previous releases of ethylene powder.

There are existing methods, but they are not commercially viable as the process take a long time, is difficult to scale up and has poor controlled release capability. UQ researchers have developed new methods of encapsulating ethylene into powder form and enabling production of commercial volumes.

UniQuest are in the pr
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