date:Dec 07, 2012
ondon features in the IFFO video. His research work centres on the health benefits of long-chain fatty acids and the important relationship between nutrition and membranes in the body.
Wellbeing and medical health concerns have helped drive the demand for fish, placing wild fish stocks under pressure. However, farmed seafood is now a major contributor of Omega-3 and can be a sustainable resource. To maintain beneficial levels of EPA and DHA within farmed fish, they must be fed on a diet that's