Fast Food Product Innovation: A Key to Success
date:Dec 07, 2012
ally all mom and pop shops. However, creating new brands from scratch is expensive and difficult. So the company's ShopHouse Southeast Asian Kitchen concept could be a huge hit or a massive flop.

Chipotle, though, is taking what it does best and applying it to Asian fare, so it stands a good chance of a positive outcome. Indeed, the same assembly line model that is used for Mexican food is the underpinning of this new Asian concept. It is a fresh look at an old food category. However, it could
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07/17 22:09