date:Dec 07, 2012
ated with those types of products.
HACCP reassessments improve a company's ability to identify hazards and better prevent foodborne illness, said USDA Undersecretary for Food Safety Dr. Elisabeth Hagen. Incorporating information obtained from Salmonella outbreaks will enhance food-safety efforts, helping to avoid future outbreaks and ensure a safer food supply for consumers.
Under the new rules, FSIS will expand the Salmonella verification sampling program to include other raw comminuted poult